The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.

In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry. It is therefore an excellent preparation for either entry to the workplace or as a springboard into final year bachelors degree level study.

The programme comprises 7 mandatory units and leads to a total of 175 credits. Over 9 months.

Admission requirements
Entry is available to graduates of the QCF Level 4 CTH Diploma or an equivalent approved qualification. Students should have at least IELTS 5.5 level English or equivalent.